Modern Art Desserts || Black Mask Gallery

What could be better than mixing art with dessert? Nothing, that’s what! And it’s exactly what you get to do if you work at the San Francisco Museum of Modern Art. At the Blue Bottle cafe within the museum, the chefs produce an incredible array of art-inspired desserts. Chef Caitlin Freeman has published a book with recipes you can try yourself, if you don’t happen to live anywhere near SF!

You can find the book here.

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